IronMaxx CM 2:1 Ultra Strong is a neutral-flavoured L-citrulline DL-malate powder intended for use before training. The product uses a 2:1 ratio: one 3 g serving provides 2000 mg of L-citrulline and 1000 mg of malate.
IronMaxx CM 2:1 Ultra Strong 300 g contains no added flavourings, sweeteners or colourants – it is 100 % L-citrulline DL-malate. The neutral powder format allows the product to be used with water or combined with other sports nutrition products according to an individual nutrition plan.
The 300 g pack contains 100 servings of 3 g. The product is suitable for vegetarians and vegans, as well as athletes who prefer a simple, clearly formulated and easy-to-dose citrulline malate powder.
| Composition | 100 g | Serving – 3 g | %NRV* |
|---|---|---|---|
| L-citrulline DL-malate 2:1 | 100 g | 3000 mg | – |
| of which L-citrulline | 66.7 g | 2000 mg | – |
| of which malate | 33.3 g | 1000 mg | – |
*NRV – nutrient reference value not established.
L-citrulline DL-malate (100 %).
May contain traces of egg, gluten, soy and milk.
Mix 3 g of powder, about 1 heaped teaspoon, with 250 ml of cold water and shake vigorously for about 20 seconds. Drink 1 serving 30 minutes before training.
Store in a dry, cool place, out of reach of children. Protect from heat, moisture and direct sunlight. Close the packaging tightly after use.
Do not exceed the recommended daily amount. It is important to follow a balanced diet and a healthy lifestyle. Not recommended for children, pregnant or breastfeeding women. Do not use if allergic to any ingredient of the product. Keep out of reach of small children.
300 g – 100 servings
Germany
IronMaxx Nutrition GmbH & Co. KG
Note: The food supplement should not be used as a substitute for a varied diet. Do not exceed the recommended daily dose.
Keep out of reach of children.
Product images are for illustrative purposes only and may differ slightly from the actual product (e.g. if the manufacturer changes the packaging design). If you have any questions, please feel free to contact us by phone at +370 616 42124 or by email at [email protected]
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